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PROTOCOL FOR PACKING MELONS / HONEYDEW
/ CRENSHAW / CASABA
Optimum Transit Conditions:
Pulp Temperature: 7°C to 10°C
Relative Humidity: 85 % to 90%
Freezing Injury Point: -0.6°C
Approximate Storage Life:
- 3 to 4 weeks.
- Cool immediately after harvest to maintain quality
and shelf life.
Deterioration Factors
- Chilling Injury
- Mould
- Weight Loss.
Harvesting & Storage:
After harvest, melons should be chilled promptly to
remove field heat. For maximise shelf life, ensure pulp
temperature is stabilised at 7°C to 10°C, then
pack into well vented cartons with LLS smartbag to maximise
airflow during transit and storage. Remove excess air
from the bag prior to closing. Ensure only dry produce
is packed.
Critical Path Analysis:
- Harvest
- Sort & Grade
- Pre chill for 24 hours
- Pack produce into LLS smartbag - add ethylene sachet
and then close bag
- Close carton and store on Pallet - do not shrink
wrap cartons.
- Re - Store in Coolroom at 7°C
Disclaimer:
As Long Life Solutions Ltd has no control over handling,
storage or transportation of fresh produce packed in
its product, the company or its nominated agents, make
no express or implied guarantees and therefore all risks
associated with the product are the responsibility of
the user.
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