This flower species often have high metabolic rates and high water moisture loss. Accordingly, they should be stored at the lowest temperature they can tolerate. Low O2 may cause premature petal browning and decay. High CO2 may cause early deterioration.

Post Harvest Storage Temperature:

Temperature: 0°C to 1°C
Relative Humidity: 90% to 95%

Deterioration Factors:

• Chilling injury below -0.5°C
• High temperatures
• Ethylene contamination
• Do not place with narcissus (daffodil)
• Poor handling practice
• Sensitive to fluoride toxicity avoid tap water containing fluoride.
  
  

L.L.S. Critical Path:

• Cut stems on an angle, place in a bucket of water and transport to packhouse
• Pre chill at 0°C to 1°C
• Treat for Botrytis
• Use "Best Practice" post harvest treatment where applicable
• Dry pack flora into well vented MIP carton lined with LLS Smartbags
• Add 2 x ethylene sachets and close bag and close carton
• There is no need to pack in water
• Restore in controlled temperatures
• Load transport at low ambient temperatures
• Keep refrigerated at all times for maximum life extension.
  
  

Summary:

Whilst the storage life of freesia can be extended at 1°C for up to 14 days dry packed, the moment flowers are exposed to high ambient temperature rapid respiration will take place causing flowers to lose moisture and nutrients. For maximum life extension, maintain the "cool chain" at 0°C to 1°C.

Due to the unique permeable qualities of the "LLS" film, flowers will continue to breathe (albeit at a slower rate once stabilised), maintain freshness without water, reduce excess moisture loss and prevent the deterioration agent ethylene from entering the bag, from outside contaminates.

Disclaimer:
As Long Life Solutions Ltd has no control over handling, storage or transportation of fresh produce packed in its product, the company or its nominated agents, make no express or implied guarantees and therefore all risks associated with the product are the responsibility of the user.