To LLS for R & K Drysdale LTD

To whom it may concern

Drysdales have used Longlife bags over the past three years to transport sprouts from South Africa by sea freight to the uk. I can confirm that if a temperature of +1 degree centigrade is maintained immediately after harvesting and throughout the journey longlife bags play an integral part in reducing dehydration and preserving the quality of sprouts for up to four weeks.

Regards